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Agedashi Tofu
Deep Fried Tofu cubes with Tempura Sauce.
- 8.00
Angry Chicken Wings
Deep fried and tossed in spicy sauce
- 11.00
Avocado Tempura
Battered, deep fried avocado. Served with Cilantro Aioli.
- 11.00
Calamari Tempura
Breaded, deep fried calamari rings served with Lemon-Garlic Aioli.
- 11.00
Coconut Prawns
Prawns tossed in creamy sweet coconut sauce with candy walnuts.
- 13.00
Edamame
Salt-boiled green soybeans in the pod.
- 5.00
Geoduck Butter Yaki
Tender geoduck sautéed with butter.
- 13.00
Gyoza
Pork Pot stickers. Deep fried or pan fried
- 9.00
- 9.00
- 12.00
Salmon Kama
Fried Salmon collar with creamy miso sauce.
- 10.00
Hotate Korokke
Croquettes with scallop, rice, mushrooms, onion and mozzarella.
- 16.00
Lettuce Wrap
Chashu pork belly served with fresh vegetable & sweet dipping sauce.
- 17.00
Soft Shell Crab
Deep fried soft shell crab.
- 16.00
Spicy Tuna Nacho
Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. Served with fried wonton chips. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 15.00
Extra Wonton Chips
Deep fried wonton chips.
- 2.00
Steamed Broccoli
- 6.00
Sweet Potato Fries
- 8.00
Tebasaki Teriyaki
Traditional Japanese mini teriyaki chicken wings
- 11.00
Tempura Appetizer
Battered and deep fried. Shrimp (4 pcs), Vegetable (8 pcs) or Combo (shrimp 2 pcs + vegetable 4 pcs)
- 11.00
Tori Karaage
Deep fried Japanese chicken bits marinated in sweet ginger soy sauce.
- 11.00
Sashimi Appetizer
Assorted raw fish slices (7 pcs chef’s selection) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Tataki
Seared sashimi slices with soy-mustard dressing, masago, green onion and seeds on mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
Miso Soup
- 3.00
Side Rice
- 2.00
House Salad
- 4.00
Cucumber Salad
Thin sliced cucumber with mustard-soy dressing.
- 7.00
Poké Salad
Marinated chunk of raw Tuna of Salmon with mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 18.00
Salmon Skin Salad
- 10.00
Seaweed Salad
- 7.00
Sunomono
Cucumber, wakame salad with soy-mustard dressing. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 13.00
Teriyaki Chicken Salad
Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing.
- 16.00
Very Good Salad
Fresh raw tuna, red crab meat and tobiko on top of mixed greens. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 17.00
Kimchi
Cabbage kimchi.
- 5.00
Real Wasabi
- 3.00
Kids Vegetarian
Served with rice, miso soup, Tofu Katsu, Veggie Tempura and Cucumber Roll (4 pcs)
- 18.00
Kids Chicken Teriyaki
Chicken teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- 18.00
Kids Salmon Teriyaki
Salmon teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- 18.00
Kids Chicken Katsu
Chicken Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- 18.00
Kids Pork Katsu
Pork Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- 18.00
Kids Bulgogi Beef
Bulgogi Beef served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- 18.00
Kids Veggie Tempura
Vegetable Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- 18.00
Kids Shrimp Tempura
Shrimp Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- 18.00
Kids Combination Tempura
Shrimp and Veggie Tempura Mix served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- 18.00
Kids Ramen
Ramen noodle with miso ramen broth.
- 10.00
Kids Udon
Udon noodle with clear soy-sauce broth.
- 10.00
House Udon
Seaweed, tofu skin, green onion, mushroom, hard boiled egg.
- 20.00
Spicy Udon
Cabbage, broccoli, bean sprout, green onion in a spicy broth.
- 22.00
Miso Ramen
Ramen noodle with miso based broth. Seaweed, tofu skin, green onions, mushrooms, boiled egg.
- 20.00
Shoyu Ramen
Ramen noodle with clear soy-sauce broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
- 20.00
Tonkotsu Ramen
Ramen noodle with pork bone broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
- 20.00
Yakisoba
Wheat noodle stir-fried with vegetables. Garnished with Katsuo bushi (fish flakes).
- 25.00
Bi-Bim-Bop
Korean dish. rice mixed with sautéed and seasoned vegetables.
- 24.00
Tempura Dinner
Battered and deep fried. Served with miso soup, salad and rice.
- 25.00
Dinner Bento
Combination of four items - Teriyaki, Katsu, Tempura/Sashimi and Yakisoba served with miso soup, salad and rice
- 35.00
Black Cod Misoyaki
Black cod marinated in a sweet miso glaze and grilled served with sweet miso and ponzu sauce. Served with a bowl of rice, miso soup and house salad.
- 33.00
Devil's Prawns
Fried prawns sautéed in red chili pepper sauce, served on a bed of soba noodle. Served with miso soup and house salad.
- 30.00
Bulgogi Dinner
Thin slice of sirloin marinated in sweet soy sauce and sautéed with onion. Served with a bowl of rice, miso soup and house salad.
- 30.00
Galbi Dinner
Beef short ribs (with bones) marinated in sweet soy sauce and grilled. Served with a bowl of rice, miso soup and house salad.
- 33.00
N.Y. Tataki
10 oz. center cut NY steak served medium rare. thinly sliced on a bed of spring mix with ponzu sauce. Served with a bowl of rice, miso soup and house salad.
- 35.00
Ginger Pork
Thin slice of pork marinated in ginger–soy and stir-fried. Served with a bowl of rice, miso soup and house salad.
- 25.00
Donburi
Simmered in donburi broth with onion and egg over rice.
- 20.00
Curry Don
Japanese curry with onions, zucchinis, carrots and potatoes.
- 22.00
Chicken Katsu
Breaded, deep fried Chicken cutlet. Served with miso soup and salad.
- 25.00
Pork Katsu
Breaded, deep fried Pork cutlet. Served with miso soup and salad.
- 25.00
Shrimp Katsu
Breaded, deep fried shrimp. Served with miso soup and salad.
- 25.00
Tofu Katsu
Breaded deep fried Tofu cutlet. Served with miso soup and salad.
- 25.00
Chicken Teriyaki
Grilled Chicken with teriyaki sauce. Served with miso coup, salad and rice.
- 25.00
Salmon Teriyaki
Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.
- 25.00
Nigiri Plate
Chef’ selection 7 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 35.00
Nigiri Plate Large
Chef’s selection 10 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 45.00
Sashimi Plate
Chef’s selection, 12 pcs equivalent. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 45.00
Sashimi Plate Large
Chef’s selection, 17 pcs equiv. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 60.00
Sashimi Plate Extra Large
Chef’s selection, 25 pcs equiv. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 90.00
Build-Your-Own Chirashi
Build your own selection of fresh sashimi (choose up to 6 fishes) over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 33.00
Chirashi
Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 33.00
Salmon Chirashi
Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 33.00
Korean Chirashi
Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 35.00
Tekka Don
Fresh raw tuna slices over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 33.00
Unagi Don
Broiled eel topped with unagi sauce over sushi rice. Served with miso soup and house salad.
- 33.00
Black Pepper Seared Tuna
Yellowfin tuna with black pepper seared and topped with fried onion strings. (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 14.00
Seared Salmon Set
Atlantic salmon seared with miso or spicy mayo sauce . (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 14.00
Tuna Sampler
Albacore, bigeye tuna, bluefin tuna and toro. (nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Salmon Sampler
Atlantic, Sockeye, belly and seared belly. (nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
Belly Sampler
Belly part of Salmon, Tuna, Hamachi and Albacore. (nigiri 4 pcs)
- 22.00
Aburi Set
4 pcs seared nigiri set. (Beef, Salmon, Toro and black pepper Tuna) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 25.00
Aburi Beef
Grilled and Seared slice of Beef Tenderloin “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 5.00
- 5.00
- 8.00
Aburi Toro
Seared Blue Fin Tuna Belly Sushi “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 8.00
- 8.00
- 14.00
Albacore
(Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 4.00
- 4.00
- 12.00
shima-Aji
Striped Jack. (nigiri 1 pcs / sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 5.00
- 5.00
- 15.00
Ama-Ebi (with Head)
Sweet Shrimp, raw. Served with deep fried shrimp head. (2 pcs nigiri / 3 pcs sashimi) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 12.00
- 12.00
- 18.00
Ama-Ebi (NO head)
Sweet shrimp, raw. Body only. (Nigiri 1 bundle / Sashimi 1 bundle) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 5.00
- 5.00
- 15.00
Ebi
Cooked Shrimp. (Nigiri 1 pcs / Sashimi 3 pcs)
- 5.00
- 5.00
- 15.00
Escolar
(Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 4.00
- 4.00
- 12.00
Hamachi
Yellowtail. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 5.00
- 5.00
- 15.00
Hamachi Belly
Yellowtail Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 5.50
- 5.50
- 16.50
Hokkigai
Surf Clam. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 4.00
- 4.00
- 12.00
Hotate
Scallop. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 1.00
- 1.00
- 4.00
- 5.00
- 12.00
Ika
Squid. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 4.00
- 4.00
- 12.00
Ikura
Salmon Roe. (Nigiri 1 pcs / Sashimi 1 order portion) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 1.00
- 1.00
- 4.00
- 12.00
Inari
Fried Tofu Pocket (Sushi 1 pcs)
- 3.00
Kani
Deep Sea Red Crab Meat (Steamed) (Nigiri 1 pcs / Sashimi 3 pcs)
- 5.00
- 5.00
- 15.00
Madai
Sea Bream. (nigiri 1 pcs, sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 5.00
- 5.00
- 15.00
Mirugai
Geoduck (Local). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 5.00
- 5.00
- 15.00
Maguro
Tuna. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 5.00
- 5.00
- 15.00
Toro
Bluefin Tuna Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 8.00
- 8.00
- 24.00
O-Toro
The most excellent part of the bluefin tuna. Obtained from the fatty belly part of the tuna. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 9.00
- 9.00
- 27.00
Saba
Mackerel, marinated. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 4.00
- 4.00
- 12.00
Sake
Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 4.00
- 4.00
- 12.00
Salmon Belly
Atlantic Salmon Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 5.00
- 5.00
- 15.00
Salmon, Sockeye
Sockeye Salmon (Wild). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 5.00
- 5.00
- 15.00
Smoked Salmon
Smoked Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 4.00
- 4.00
- 12.00
Tako
Octopus (Steamed). (Nigiri 1 pcs / Sashimi 3 pcs)
- 4.00
- 4.00
- 12.00
Tamago
Japanese Egg Omlet. (Nigiri 1 pcs / Sashimi 3 pcs)
- 3.00
- 3.00
- 9.00
Tobiko
Flying Fish Roe. (Nigiri 1 pcs / Sashimi 1 order portion) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 1.00
- 1.00
- 4.00
- 12.00
Unagi
Brolied Fresh Water Eel. (Nigiri 1 pcs / Sashimi 3 pcs)
- 5.00
- 5.00
- 15.00
Uni
Sea Urchin. (Nigiri 1 pcs / Sashimi 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 1.00
- 1.00
- 1.00
- 12.00
- 24.00
Ankimo
Steamed monkfish liver
- 12.00
- 12.00
- 18.00
Alaskan
Salmon and avocado roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 12.00
Aloha
Yellowtail, avocado topped with ground macadamia nuts, unagi (eel), tobiko, unagi sauce, white sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Avocado Maki
Avocado roll.
- 8.00
B.N.B.
IN: shrimp tempura, kanikama mix, avocado, cucumber TOP: spicy crab-stick, jalapeño, masago “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
- 20.00
Bainbridge
Salmon and avocado roll topped with tuna, red crab meat and masago. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Baked Scallop California
Kanikama mix, avocado, cucumber roll topped with scallop, kanikama mix, unagi sauce, white sauce and spicy mayo “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 23.00
Black Widow
Soft shell crab tempura, cucumber and avocado, kanikama mix topped with torched escolar, black tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
- 22.00
Boss
Shrimp tempura, cucumber, kanikama mix and cream cheese with avocado, spicy tuna, tempura crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 24.00
California
Kanikama mix, avocado and cucumber.
- 10.00
Caterpillar
Cucumber, red crab meat, eel, topped with avocado and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 23.00
Cherry Blossom
Salmon and avocado roll topped with tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
- 20.00
Crazy
Tuna, salmon, yellowtail and avocado roll topped with tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
- 18.00
Crunch
Shrimp tempura roll with crunch on top.
- 15.00
Deep Fried California
Kanikama mix, avocado and cucumber, deep fried, unagi sauce.
- 11.00
Deep Fried Scallion Roll
Scallion tempura, avocado, cucumber with unagi sauce.
- 15.00
Deep Fried Spicy Tuna
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 16.00
Double Double
IN: cucumber, red crab meat, avocado, spicy tuna, TOP: tuna, escolar. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 23.00
Dragon
Avocado, cucumber, red crab meat, topped with unagi, sesame seed and unagi sauce.
- 24.00
Forest
Yellowtail, cucumber, topped with flame torched scallop, unagi sauce and tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Fresh Yellowtail
IN: cucumber, red crab meat, yellowtail. TOP: yellowtail, avocado, green onion
- 24.00
Futomaki
Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg) and avocado
- 15.00
Giant
Unagi, avocado, deep fried crab-stick topped with salmon, yellowtail, tobiko and unagi sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Go Go
Shrimp tempura, kanikama mix, avocado, sriracha sauce topped with crunch powder and unagi sauce
- 16.00
Hannah
Kanikama mix and shrimp tempura topped with eel, yellowtail, salmon, tobiko and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
Hawaiian
IN: red crab meat, cucumber, avocado. TOP: tuna, mango, mango sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 23.00
Hypnotic
A Baked roll. Avocado, cucumber and kanikama mix roll topped with langostino lobster tail, shrimp, mozzarella cheese.
- 25.00
Kampyo Maki
Cooked gourd srtips.
- 8.00
Kappa Maki
Cucumber roll
- 8.00
Kappa Sashimi
Tuna, salmon, yellowtail, shrimp wrapped with cucumber (no rice). soy-mustard sauce, sesame seeds “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Killer Shrimp
Shrimp tempura, kanikama mix, avocado, cucumber with sushi ebi, avocado, unagi sauce, sesame seeeds
- 22.00
Kiss of Fire
Spicy tuna, red crab meat, cucumber with seared escolar, jalapeño, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 23.00
Las Vegas
Cream cheese, unagi (eel), avocado and kanikama mix and crab stick. deep fried. Unagi sauce.
- 20.00
Mango Paradise
Shrimp tempura, kanikama mix, avocado topped with mango, salmon, tobiko, and mango and white sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Mariners
Kanikama mix, cucumber and shrimp tempura topped with unagi, tuna, avocado, tobiko, 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
Medusa
Shrimp temp, avocado, spicy kanikama mix, cucumber with inari, deep fried crab stick, unagi sauce.
- 20.00
Mega Crunch
Shrimp temp, crunch flake, deep fried crab stick with tempura crunch, potato crunch and unagi sauce.
- 20.00
Midnight
IN: spicy tuna, cream cheese, cucumber. TOP: spicy salmon, unagi/white sauces, spicy mayo, jalapeño. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Mt. Rainier
Lettuce, shrimp tempura, cucumber, avocado, red crab meat, spicy tuna wrapped with soy paper. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 25.00
N.Y. California
Cucumber, avocado, red crab meat, masago and sesame seed.
- 15.00
Negi Hama
Yellowtail and green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 11.00
Negi Sake
Salmon and green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 11.00
Negi Toro (Roll)
Minced toro (tuna belly), green onion and pickled radish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
Oh Yes
Tuna, salmon, yellowtail, and avocado roll deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
Oshinko Maki
Japanese pickled radish.
- 8.00
Philadelphia
Smoked salmon and cream cheese. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 12.00
Rainbow
Red crab meat and avocado topped with chef’s selection of fish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
Red Crunch
Shrimp temp, kanikama mix, avocado, cucumber with spicy tuna, potato flakes. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Red Dragon
Avocado, cucumber, red crab meat topped with spicy tuna, shrimp and tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 23.00
Rock & Roll
Eel, avocado and unagi sauce.
- 14.00
Sake Maki
Salmon roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 10.00
Salmon Crunch
Kanikama mix and salmon, deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 18.00
Salmon Love
IN: spicy salmon, cucumber, TOP: salmon, avocado, grilled onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Salmon Skin Roll
Crispy fried salmon skin, cucumber, unagi sauce.
- 13.00
Samurai
IN: spicy kanikama mix, avocado, cucumber. TOP: spicy tuna, inari. Unagi sauce sesame seeds. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Seahawks
Avocado, cucumber and red crab meat topped with salmon and tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 21.00
Seared Salmon Roll
Avocado, cucumber, red crab meat with flame torched salmon, spicy mayo, unagi sauce, japanese mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 23.00
Shiitake Maki
Shiitake mushroom roll.
- 8.00
Shogun
Izumidai, albacore and avocado roll deep fried topped with tobiko, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, kanikama mix and unagi sauce.
- 15.00
Sounders
Shrimp temp, kanikama mix, avocado, cucumber. spicy tuna, tuna, grilled onion, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Spicy & Spicy
IN: spicy albacore, cucumber. TOP: spicy tuna, tempura flake, 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
Spicy Salmon Roll
Minced salmon with spicy sauce and cucumber.
- 15.00
Spicy Scallop Roll
Chopped Scallop with mayo, spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 15.00
Spicy Tuna Roll
Chopped tuna with spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 15.00
Spider Roll
Deep fried soft shell crab, kanikama mix, cucumber and avocado topped with tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 18.00
SuBI Garden Roll
Squash, yamagobo, avocado, pickled radish, mixed green with cucumber on top. With Cranberry sauce.
- 20.00
Super Philly
IN: cucumber, avocado, cream cheese, salmon. TOP: smoked salmon, tobiko “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
Super Star
IN: Shrimp temp, cucumber, avocado, cream cheese. TOP: tuna and salmon. With unagi and spicy soy-mustard sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Tekka Maki
Tuna roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 10.00
Teriyaki Maki
Chicken teriyaki and cucumber. With unagi sauce.
- 14.00
Totoro Roll
Salmon, avocado and cucumber with minced toro, green onions and tobiko. Unagi sauce + spicy mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 25.00
Ultra Albacore
IN: spicy albacore, cucumber. TOP: albacore, avocado, grilled onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Ume Shiso Maki
Plum paste and shiso leaf.
- 8.00
Una Kyu
Eel and cucumber.
- 14.00
Volcano
Spicy kanikama mix, cucumber and avocado roll topped with spicy salmon, unagi sauce, sriracha and potato crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
X-File
Spicy tuna, cucumber topped with scallop, tobiko, sriracha, green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Yamagobo Maki
Japanese picked burdock root roll.
- 8.00
Yummy Yummy
Shrimp temp, crab stick, kanikama mix, avocado, cream cheese, topped with tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
Zen
Mixed green, red crab meat, pickled radish. + salmon, green onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 23.00
H1 Tuna + Salmon
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 10.00
H2 Avocado + Cucumber
- 8.00
H3 California + SpicyTuna
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 14.00
H4 DFSpicyTuna + DFCalifornia
Deep Fried spicy Tuna and Deep Fired California “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 15.00
H5 Crunch + California
- 14.00
H6 Crunch + PhillyCrunch
- 14.00
H7 SuperStar + Dragon
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
H8 KissOfFire + SearedSalmon
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
H9 Hawaiian + Seahawks
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
H10 SalmonLove + UltraAlbacore
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
H11 Sounders + RedCrunch
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
H12 SuperPhilly + DoubleDouble
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 20.00
Avocado Handroll
- 10.00
California Handroll
- 12.00
Salmon Handroll
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 12.00
Salmon Skin Handroll
- 15.00
Spicy Salmon Handroll
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 17.00
Spicy Scallop Handroll
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 17.00
Spicy Tuna Handroll
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 17.00
Spider Handroll
- 20.00
Tuna Handroll
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 12.00
Unagi Handroll
- 12.00
Yellowtail Handroll
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 12.00
Vegetarian LunchBox
Tofu Katsu with Cucumber roll (4 pcs), tempura and side samples. Served with miso soup and salad.
- 21.00
Chicken Teriyaki LunchBox
Chicken Teriyaki with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
- 21.00
Salmon Teriyaki LunchBox
Salmon Teriyaki with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
- 21.00
Chicken Katsu LunchBox
Chicken Katsu with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
- 21.00
Pork Katsu LunchBox
Pork Katsu with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
- 21.00
Salmon Kama LunchBox
Broiled Salmon Collar with creamy miso sauce. With California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
- 21.00
Bulgogi Beef LunchBox
Bulgogi with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
- 21.00
Sushi & Sashimi LunchBox
Nigiri 3 pcs and Salmon sashimi 3 pcs. with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad. 4pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 23.00
Poké Lunch
Marinated chunk of Tuna or Salmon with mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 18.00
Build-Your-Own Chirashi (Lunch)
Build your own selection of fresh sashimi (choose up to 6 fishes) over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 29.00
Salmon Chirashi (Lunch)
Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 29.00
Chirashi (Lunch)
Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 29.00
Korean Chirashi (Lunch)
Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 30.00
Sushi Lunch Plate
Chef's choice nigiri 7 pcs. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 22.00
Sushi & Sashimi Plate
Nigiri (5 pcs) and Sashimi (Salmon, Tuna or Hamachi, 3 pcs). Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 27.00
Sashimi Combo Plate
Sashimi 7 pcs chef's choice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 27.00
Miso Ramen (Lunch)
Ramen noodle with miso based broth. Seaweed, tofu skin, green onions, mushrooms, boiled egg.
- 18.00
Shoyu Ramen (Lunch)
Ramen noodle with clear soy-sauce broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
- 18.00
Tonkotsu Ramen (Lunch)
Ramen noodle with pork bone broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
- 18.00
Chicken Teriyaki (Lunch)
Grilled chicken with teriyaki sauce. Served with miso coup, salad and rice.
- 19.00
Salmon Teriyaki (Lunch)
Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.
- 19.00
Chicken Katsu (Lunch)
Breaded, deep fried Chicken cutlet. Served with miso soup and salad.
- 19.00
Pork Katsu (Lunch)
Breaded, deep fried Pork cutlet. Served with miso soup and salad.
- 19.00
Tofu Katsu (Lunch)
Breaded deep fried Tofu cutlet. Served with miso soup and salad.
- 19.00
Soda
Pepsi products. 12 oz Can.
- 3.50
Ramune Soda
Japanese carbonated soda drink.
- 4.00
S.Pellegrino
Sanpellegrino Italian Sparkling Drinks
- 4.00
Sparkling Water
Perrier 11 oz or S. Pellegrino 20 oz
- 3.25
- 3.25
- 6.00
Bottled Water
Chilled bottled water (500 mL)
- 2.00
Chocolate Lava Cake
- 9.00
Mochi Ice Cream
- 6.00
Sesame Balls
4 pcs deep fried sesame balls
- 6.00
Alaskan
Salmon and avocado roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 7.00
California
Kanikama mix, avocado and cucumber.
- 6.00
Crazy
Tuna, salmon, yellowtail and avocado roll topped with tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
- 10.00
Crunch
Shrimp tempura roll with crunch on top.
- 9.00
Deep Fried California
Kanikama mix, avocado and cucumber, deep fried, unagi sauce.
- 7.00
Deep Fried Spicy Tuna
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 10.00
Go Go
Shrimp tempura, kanikama mix, avocado, sriracha sauce topped with crunch powder and unagi sauce
- 10.00
Oh Yes
Tuna, salmon, yellowtail, and avocado roll deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 12.00
Philadelphia
Smoked salmon and cream cheese. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 7.00
Shogun
Izumidai, albacore and avocado roll deep fried topped with tobiko, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 12.00
Salmon Crunch
Kanikama mix and salmon, deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 10.00
Spicy Tuna Roll
Chopped tuna with spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 9.00
Yummy Yummy
Shrimp temp, crab stick, kanikama mix, avocado, cream cheese, topped with tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- 12.00
Escloar nigiri (HH)
- 3.50
Albacore nigiri (HH)
- 3.50
Salmon nigiri (HH)
- 3.50
Tuna nigiri (HH)
- 3.50
Miso Soup
- 2.00
Edamame
- 3.00
Agedashi Tofu
- 5.00
Deep Fried Spring Rolls
- 5.00
Gyoza
- 6.00
- 6.00
- 9.00
Sweet Potato Fries
- 6.00
Grilled Sausage
- 6.00
Salmon Skin Salad
- 6.00
Salmon Kama
- 6.00
Tempura Appetizer HH
- 7.00
Tebasaki Teriyaki
- 7.00
Tori Karaage
- 7.00
About
- 4.5
- 20-30, $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 20:30 |
| Tuesday | 11:30 - 13:45 |
| Wednesday | 11:30 - 13:45 |
| Thursday | 11:30 - 13:45 |
| Friday | 11:30 - 13:45 |
| Saturday | 11:30 - 13:45 |
| Sunday | Closed |
Cuisines
- 🍣 Japanese
- 🍜 Asian
- 🍣 Sushi
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
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